Tagliatelle with Courgette, Basil & Goat's Cheese Sauce

If that's not absolute feel-good food that still includes a portion of vegetables. Aromatic basil rounds up this dish and is a must-have!

30
 Min. |   
2
 Portions

Ingredients

  • 200 g Tagliatelle noodles
  • 2 courgettes
  • 1 Seedbar Basil
  • 60 g goat cheese
  • 1 onion
  • 30 g Parmesan cheese
  • 1/2 tsp chilli flakes
  • 2 tbsp olive oil
  • Salt & pepper

€8,99

per pack (3 Seedbars)

Step 1

Heat the water in a large pot. Pour in the salt and cook the tagliatelle according to the package instructions.

Step 2

Peel and dice the onion. Wash the courgettes, cut into quarters lengthwise and also dice..

Step 3

Heat the oil in a pan and sauté the onions for approx. 3 min. Add the courgettes to the pan and sauté for approx. 3 min. Add salt and pepper to taste.

Step 4

Harvest the basil. Pour the courgettes into a tall container. Add the chilli flakes and basil leaves and puree everything with a hand blender.

Step 5

Put the courgette sauce back into a pot or pan to heat up. Add the goat's cream cheese and mix well.

Step 6

Grate the Parmesan. Mix the pasta with the courgette sauce and Parmesan. Sprinkle with a little basil and Parmesan before serving.

Recipe provided by the cooking app KptnCook.

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