A quick snack for in-between meals or even dinner in front of the TV: the Parmesan Potato Wedges with Herb Aioli are perfect to eat "just like that".
Preheat the oven to 200°C (top and bottom heat).
Wash the potatoes and cut into narrow wedges. Place in a bowl of water for 2-3 minutes. Then dry them well.
In the meantime, grate the Parmesan cheese. Then mix in a bowl with breadcrumbs, yeast flakes, paprika powder, salt and pepper.
Mix wedges evenly with olive oil. Then add the Parmesan mixture, mix everything well, place on a baking tray covered with baking paper and bake for 15 minutes.
Harvest and chop the basil and parsley.
For the aioli, cut the lemon in half and squeeze the juice from one half. Grate the garlic finely or press it through a garlic press. Put both in a tall bowl with the egg and mustard and mix with a blender. Gradually add the sunflower oil, moving the blender up and down until it has a creamy consistency. Flavour with salt, pepper and the chopped herbs and mix everything together.
Take the Parmesan potato wedges out of the oven and enjoy with the herb aioli.
Recipe provided by the cooking app KptnCook.