Broccoli Salad with Tomatoes

Broccoli always just a boring side dish? We make a tasty salad out of it - accompanied with fine broccoli cress and fruity tomatoes.

20
 Min. |   
2
 Portions

Ingredients

Dressing:

  • 1 tsp honey
  • 1/2 tsp mustard
  • 2 tbsp (herbal) vinegar
  • 1 tbsp olive oil
  • Salt & pepper

Topping:

  • Sliced almonds

Micro Broccoli

1
weeks to harvesting

€8,99

per pack (3 Seedbars)

Step 1

Cut the broccoli into small florets and blanch in boiling water so that it is still firm to the bite. Then briefly rinse under cold water.

Step 2

Harvest the broccoli cress and place in a bowl with the broccoli.

Step 3

Wash the tomatoes, cut them in half and also add them to the bowl.

Step 4

Mix the ingredients for the dressing and add to the salad. Sprinkle with a few almond leaves and serve.

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