BBQ Pasta Salad with Yoghurt-Mustard Dressing

A pasta salad with that special something. The BBQ Salad brings a mild mustardy note to many a plain pasta salad and really spices it up. Goes great with grilled vegetables, halloumi or meat.

 Min. |   


  • 1 Seedbar BBQ Salad
  • 250 g Penne
  • 2 tbsp yoghurt
  • 1 tbsp herbal vinegar
  • 1 tbsp olive oil
  • 1 tsp honey
  • 1/2 tsp sweet mustard
  • Salt & pepper


per pack (3 Seedbars)

Step 1

Cook the penne according to the instructions on the packet and leave it to cool at room temperature.

Step 2

Harvest the BBQ Salad and mix it with pasta.

Step 3

For the dressing, mix together all the remaining ingredients, pour over the salad and mix. If there is still some time before you eat the salad, make sure you re-taste the dressing just before serving, as the pasta will make the dressing very thick and you may need to add a little more salt and pepper and/or vinegar.

Tip: The easiest way is to put all the ingredients in an empty jam jar and shake well.

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