Vegetable curry with Micro Daikon Radish

Step 1

Prepare the rice according to the package instructions.

Step 2

Wash the broccoli and cut into medium-sized florets. Clean the mushrooms and cut into quarters.

Step 3

Heat the coconut oil in a pan and fry the broccoli as well as the mushrooms for approx. 5 minutes over medium heat.

Step 4

In the meantime, peel and grate the ginger. Add it to the vegetables and season with soy sauce. Fry for another 5 minutes.

Step 5

Meanwhile, peel the carrot and cut into slices. Wash the pepper, remove the seeds and cut into pieces. Wash the sugar snap peas and cut off the ends.

Step 6

Add together with curry paste into the pan and mix. Fry for approx. 1 minute. Deglaze with coconut milk and bring to the boil. Flavour with salt and pepper and simmer for 1-2 minutes.

Step 7

Harvest the Micro Daikon Radish. Serve vegetable curry with rice and Micro Daikon Radish.

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Recipe provided by the cooking app KptnCook.