Vegetable curry with Micro Daikon Radish

Our vegetable curry with Micro Daikon Radish is just the thing for you if you fancy a quick yet unusual lunch with an Asian twist!

 Min. |   


  • 1/2 broccoli
  • 1 carrot
  • 1 pepper
  • 100 g sugar snap peas
  • 100 g mushrooms
  • 10 g ginger
  • 25 g curry paste
  • 1 tbsp coconut oil
  • 2 tbsp soy sauce
  • 2 Seedbars Micro Daikon Radish
  • 100 g basmati rice
  • Salt & pepper

Micro Daikon Radish

weeks to harvesting


per pack (3 Seedbars)

Step 1

Prepare the rice according to the package instructions.

Step 2

Wash the broccoli and cut into medium-sized florets. Clean the mushrooms and cut into quarters.

Step 3

Heat the coconut oil in a pan and fry the broccoli as well as the mushrooms for approx. 5 minutes over medium heat.

Step 4

In the meantime, peel and grate the ginger. Add it to the vegetables and season with soy sauce. Fry for another 5 minutes.

Step 5

Meanwhile, peel the carrot and cut into slices. Wash the pepper, remove the seeds and cut into pieces. Wash the sugar snap peas and cut off the ends.

Step 6

Add together with curry paste into the pan and mix. Fry for approx. 1 minute. Deglaze with coconut milk and bring to the boil. Flavour with salt and pepper and simmer for 1-2 minutes.

Step 7

Harvest the Micro Daikon Radish. Serve vegetable curry with rice and Micro Daikon Radish.

Recipe provided by the cooking app KptnCook.

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