Bella Italia! A real classic with an interesting twist: Pesto is refined with Greek yoghurt, Tomatoes provide a sweet note and Rucola adds a pleasant flavour to the dish. Definitely worth trying!
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Preheat the oven to 180°C. Harvest the Tomatoes and place them on a baking tray covered with baking paper. Drizzle with olive oil, salt and pepper and bake for 10 - 15 minutes.
Mix the yoghurt with the pesto. Flavour with salt and pepper.
Harvest the Rucola. Cook tortelloni according to package instructions, then let them drain and mix with pesto yoghurt.
Arrange the tortelloni with Tomatoes and Rucola on a plate, drizzle with a dash of olive oil and enjoy.
Recipe provided by the cooking app KptnCook.
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