Red Basil Fizz

It's time to bring some creativity to your cocktail glass! Also an eye-catcher as a non-alcoholic mocktail: With Red Basil you can give your drink a colourful look that will definitely impress your guests.

 Min. |   


For the syrup:

  • 1 Seedbar Red Basil contained in the Seedbundles Inner Peace or Vitality
  • Optional: 2 twigs Summer Savory contained in the Seedbundles Awaken Senses or Vitality
  • 200 ml water
  • 40 g frozen blueberries
  • 1 lemon
  • 5 tbsp agave syrup
  • Some ice cubes

For the mocktail:

  • 160 ml tonic water
  • 80 ml sparkling water

For the cocktail with prosecco:

  • 160 ml prosecco

For the cocktail with gin:

  • 120 ml gin
  • 160 ml tonic water


per pack (3 Seedbars)


per pack (3 Seedbars)

Step 1

Harvest Red Basil and pick twigs of Summer Savory.

Step 2

Grate the zest of the lemon and then squeeze the fruit for the juice. Blend all ingredients (apart from the lemon zest) in a mixer. Strain through a fine sieve or cheesecloth and pour into a bottle.

Step 3

Fill glasses with some ice cubes. Pour about 30-50 ml of syrup over the ice. For the alcoholic version, add either prosecco or gin and tonic water. For the non-alcoholic version, top up with tonic water and sparkling water.

Step 4

Garnish with lemon zest and a Basil leaf.

Tip: The syrup will last in the fridge for about a week.

Recipe provided by Shabnam Rebo, photo additionally edited by Agrilution.⁠ You can find the recipe on Shabnam's Instagram account.

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