Simple, healthy, delicious - a perfect lunch without falling into a midday slump afterwards. The crunchy fresh Rainbow Salad as a base and halloumi with harissa as a slightly spicy extra kick.
For the dressing:
Dice the halloumi, place in a bowl and mix with the harissa.
Heat the oil in a pan and roast the halloumi for approx. 3 minutes until golden brown.
Wash and cut the tomatoes in half. Also wash and dice the cucumber. Harvest any two Seedbars from the Seedbundle Rainbow Salad.
Cut the avocado in half, remove the stone and dice.
For the dressing, cut the lemon in half and squeeze out the juice. Mix the olive oil, lemon juice and honey. Add salt & pepper to taste.
Arrange all the ingredients on a plate, pour the dressing over them, sprinkle with seeds and mix together.
Recipe provided by the cooking app KptnCook.