Rainbow Mustard salad with peach and mushrooms

Step 1

Harvest Rainbow Mustard and split into two bowls.

Step 2

Clean the mushrooms and cut into slices. Sauté in a pan and flavour with salt & pepper.

Step 3

Cut the peach in half, remove the pit and cut into slices.

Step 4

Divide the mushrooms and peach between the bowls.

Step 5

For the dressing, mix together the balsamic vinegar, olive oil, mustard and honey and add a little salt and pepper to taste. Drizzle over the salad and enjoy!