Rainbow Mustard salad with peach and mushrooms

A crunchy salad with a fruity note - a delicacy for warm summer days!

 Min. |   


For the dressing:

  • 1 tbsp balsamico
  • 1 tbsp olive oil
  • 1 tsp mustard
  • 1 tsp honey
  • Salt & pepper


per pack (3 Seedbars)

Step 1

Harvest Rainbow Mustard and split into two bowls.

Step 2

Clean the mushrooms and cut into slices. Sauté in a pan and flavour with salt & pepper.

Step 3

Cut the peach in half, remove the pit and cut into slices.

Step 4

Divide the mushrooms and peach between the bowls.

Step 5

For the dressing, mix together the balsamic vinegar, olive oil, mustard and honey and add a little salt and pepper to taste. Drizzle over the salad and enjoy!

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