Pak Choi stir-fry with ginger, garlic and Chili

Step 1

Wash the spring onion and cut into rings. Harvest Chili.

Step 2

Cut the ginger into fine strips and the garlic clove as well as the Chili into thin slices.

Step 3

Heat the peanut or sesame oil in a large pan. Sauté the spring onion, ginger, garlic and Chili for 3 - 5 minutes. Flavour with brown sugar and pepper and then add soy sauce, balsamic vinegar and water.

Step 4

Bring the sauce to the boil and stir in the cornflour until it reaches a thick consistency.

Step 5

Harvest the Stir Fry and steam it in a pot for approx. 5 minutes.

Step 6

Serve the Pak Choi with the sauce and peanuts.