Autumn time is pumpkin time! This recipe proves that this ingredient can be more than just soup: rice noodles with fried, mildly nutty Pak Choi give the orange kitchen favourite an Asian touch.
For the sauce:
Wash the pumpkin, remove the seeds and cut into thin strips. Afterwards, chop spring onions.
Cook rice noodles according to the instructions on the packet.
Meanwhile, put sesame oil in a pan and add the pumpkin strips. Sauté until the strips are soft. If necessary, add a sip of water.
Harvest Pak Choi. Add, together with spring onions and garlic powder, to the pan.
Mix all the ingredients for the sauce. Together with the rice noodles, add to the vegetables. Fry again briefly and season with a little soy sauce if necessary. Finally, serve and enjoy!
Recipe provided by Tanith Schmelzeisen.
