Kale has been celebrated as a superfood in the USA for years. It's time we became addicted to Kale too! This one-pot recipe combines the healthy Green with delicious couscous, Mediterranean feta as well as nutty walnuts and pine nuts. Bon Appétit!
Roughly chop the walnuts. Roast together with pine nuts in a hot pan without oil until golden brown.
Harvest the Kale and chop finely. Boil the vegetable broth in a pan.
Turn off the heat, add Kale and couscous to the pan and cover.
Wash the lemon, grate the rind and squeeze out the juice. Wash and slice the spring onion.
In a large bowl, add half of the lemon juice, lemon rind, spring onions, pine nuts, walnuts, feta and walnut oil. Mix together.
Mix the couscous with a fork and add to the bowl. Flavour with salt & pepper. If necessary, add the remaining lemon juice. Sprinkle with feta and enjoy.
Recipe provided by the cooking app KptnCook.