Gin Basil Smash

In the mood for a cocktail party at home? This Gin Basil Smash served on ice - a so-called short drink - will give you a stylish, fun evening with a holiday feeling.

 Min. |   


  • 12 cl gin
  • 20-25 Basil leaves
  • 4 cl lemon juice
  • 4 cl sugar syrup
  • Ice cubes


per pack (3 Seedbars)

Step 1

Harvest the Basil. Place in shaker with the sugar syrup and muddle with the pestle.

Step 2

Add the lemon juice, gin and ice cubes and shake well.

Step 3

Strain through a bar strainer and a fine sieve into a tumbler with a few ice cubes. Garnish with Basil and serve with a reusable straw.

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