Crispy tofu on Stir Fry

Don't feel like cooking for a long time but still want something warm in your stomach? Et voilà, you've found what you're looking for. A quick stir-fry topped with crispy tofu.

 Min. |   


  • 2 Seedbars Stir Fry
  • 300 g tofu
  • 1 spring onion
  • 1 clove of garlic
  • 1 small chilli
  • 2 tbsp cornflour
  • 3 tbsp sesame oil
  • Salt & pepper

For the sauce:

  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 2 tbsp water


per pack (3 Seedbars)

Step 1

Dry the tofu and cut into cubes. Cut the spring onion and chilli into fine rings. Peel and chop the garlic.

Step 2

For the sauce, mix water, brown sugar and soy sauce.

Step 3

Sprinkle the tofu cubes with cornflour. Heat the sesame oil in a frying pan or wok and fry the tofu over a high heat until crispy. Do not turn too often. Add a little salt and pepper to taste. Take out and drain on kitchen paper.

Step 4

Now add the spring onion, garlic and chilli to the pan and sauté for approx. 2 - 3 minutes. Then deglaze with the sauce. Turn off the heat and remove the pan from the hot plate.

Step 5

Harvest Stir Fry and mix into the sauce. Divide onto plates, top with the crispy tofu and serve.

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