That cauliflower can be more than just a boring side dish, is something we've known ever since we started making pizza crusts and veggie chicken wings out of the vegetable... Try the delicious cabbage as a salad! Prepared with walnuts, Thyme and the finest Micro Broccoli, this dish may soon be on your list of all-time favorites.
Preheat oven to 200°C. Wash cauliflower and break into smaller florets.
Mix cauliflower florets with olive oil, salt and freshly ground pepper in a bowl.
Place cauliflower on a baking tray lined with baking paper and bake for 15-20 minutes. Then remove from the oven and leave to cool.
Meanwhile, mix olive oil, honey, salt and pepper for the dressing in a jar or bowl.
Using a peeler, shave off fine strips of pecorino cheese.
Roast walnuts in a pan without oil until golden brown.
Harvest Micro Broccoli and Thyme. Mix with cooled cauliflower as well as dressing. Serve with toasted walnuts and shaved pecorino cheese.
Recipe provided by the cooking app KptnCook.