Buckwheat pasta with pumpkin and Wasabina

Step 1

Cook noodles according to the instructions on the packet. Meanwhile, roast pine nuts in a pan without oil. Set aside.

Step 2

Wash the pumpkin, halve it, remove the seeds and cut into dices. Peel and finely dice the shallot. Peel and grate ginger as well as garlic.

Step 3

Heat coconut oil in a pan. Fry shallot and pumpkin in it for about 10 minutes. Add ginger as well as garlic and continue frying.

Step 4

Drain off noodles and keep some cooking water (approx. 100 ml). In a bowl, whisk together the water with miso paste and maple syrup. Add 1/3 of the sauce to the pumpkin.

Step 5

Harvest Wasabina. Add the pasta and remaining sauce to the pan and mix well with the pumpkin. Put on plates and enjoy with Wasabina and pine nuts.

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Recipe provided by the cooking app KptnCook.