Broccoli salad with tomatoes

Broccoli always just a boring side dish? We make a tasty salad out of it - accompanied with fine Micro Broccoli and fruity tomatoes.

20
 Min. |   
2
portions

Ingredients

For the dressing:

  • 1 tsp honey
  • 1/2 tsp mustard
  • 2 tbsp (herbal) vinegar
  • 1 tbsp olive oil
  • Salt & pepper

For the topping:

  • Some sliced almonds

Step 1

Cut the broccoli into small florets and blanch in boiling water so that it is still firm to the bite. Then briefly rinse under cold water.

Step 2

Harvest the Micro Broccoli and place in a bowl with the broccoli.

Step 3

Wash the tomatoes, cut them in half and also add them to the bowl.

Step 4

Mix the ingredients for the dressing and add to the salad. Sprinkle with a few almonds and serve.

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