BBQ pasta salad with yoghurt-mustard dressing

A pasta salad with that special something. The BBQ Salad brings a mild mustardy note to a plain pasta salad and really spices it up. Goes great with grilled vegetables or halloumi.

20
 Min. |   
4
 Portions

Ingredients

For the dressing:

  • 2 tbsp yoghurt
  • 1 tbsp herbal vinegar
  • 1 tbsp olive oil
  • 1 tsp honey
  • 1/2 tsp sweet mustard
  • Salt & pepper

€5.99

per pack (3 Seedbars)

Step 1

Cook the penne according to the instructions on the packet and leave it to cool at room temperature.

Step 2

Harvest the BBQ Salad and mix it with pasta.

Step 3

For the dressing, mix together all the remaining ingredients, pour over the salad and mix. If there is still some time before you eat the salad, make sure you re-taste the dressing just before serving, as the pasta will make the dressing very thick and you may need to add a little more salt and pepper and/or vinegar.

Tip: The easiest way is to put all the ingredients in an empty jam jar and shake well.

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