Avocado... we just love you! Creamy and nutty, you just are the perfect companion for our Sunday breakfast in bed.
Slice the bread and toast or roast it.
Drape the sliced or mashed avocado on the bread. Carefully drizzle with a little olive oil.
According to taste, top with cocktail tomatoes or boiled egg. Flavour with some salt & pepper.
Harvest Sorrel. Garnish bread with Sorrel, serve and enjoy this extra delicious breakfast.
Tip: Of course, many of our other Greens go well here too and can be chosen according to taste. Give your avocado toast a special, individual touch!