As a creamy spread on bread or as a tasty side dish along with grilled vegetables - fresh lemony Coriander refines your new favourite avocado spread.
Cut the avocado in half lengthwise, remove the pit, scoop out the flesh with a spoon and put it in a bowl. Add the lime juice and mash everything with a fork.
Mix in the quark and olive oil and flavour with salt & pepper.
Harvest the Coriander (or Rucola), chop and add to the cream. If desired, save a few leaves for garnishing. The spread will stay fresh in the fridge for 1-2 days.