Do you love Pak Choi? Here you'll find four different types: white, yellow, red and green Pak Choi. Stir-fried or steamed with soy sauce, the slightly nutty, mild and sweet taste will take you back to your holiday in Asia. Due to its richness in vitamins C, K, A and beta-carotene, eating it is said to help with digestive problems, concentration difficulties and circulatory problems.

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