Do you love Pak Choi? Here you'll find four different types: white, yellow, red and green Pak Choi. Stir-fried or steamed with soy sauce, the slightly nutty, mild and sweet taste will take you back to your holiday in Asia. Due to its richness in vitamins C, K, A and beta-carotene, eating it is said to help with digestive problems, concentration difficulties and circulatory problems.
3x Stir Fry (white, yellow, red and green Pak Choi Mix)