Our Pak Choi, a type of Chinese cabbage, tastes slightly nutty, mild, somewhat sweet and resembles spinach. Its many nutrients such as vitamins A, C and K and beta-carotene enrich dishes such as Asian stir-fry, salads, phos and smoothies. The Green is said to support wound healing, to promote concentration and formation of good gut bacteria, and to even prevent strokes.
3x Pak Choi