Mild, bitter and yet peppery: Curly Parsley is mainly native to European cuisine and is used as a garnish and in soups, and is also eaten with fish. The herb is popular in the Middle East as well, e.g. in tabouleh or falafel. Vitamins A, C and K as well as iron and beta-carotene are said to promote digestion, healthy hair and energy supply of the body. In addition, it is said to help with acne.

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