Wanderlust? Bring a taste of Asia to your dinner table. The Buddha Bowl consists of green and red Pak Choi and Tatsoi and goes well with Asian dishes - whether directly in the stir-fry, as a filling for summer rolls or as a salad. It gives these dishes a slightly nutty and sweet flavour and is particularly rich in vitamins B9, C and K, which are said to strengthen the immune system and to keep skin, bones, teeth and eyes healthy.